Food Additives Natural Vanillin Powder

Vanillin is a widely used edible flavor found in the seeds of vanillin, or synthetic, with a strong milky aroma. It is also the first fragrance synthesized by humans.

Application:

1) The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

2) Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.

3) Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other Fine Chemicals.

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